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Roasted Halloumi, Bean, Tomato And

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Ingredients

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	olive oil flavored cooking spray
	250 g asparagus, trimmed
	400 g green beans, trimmed
	250 g cherry tomatoes
	fresh thyme sprig
	400 g halloumi cheese, cut into slices

	3/4 cup italian parsley, chopped
	1/2 cup mint leaf, chopped
	1 tablespoon extra virgin olive oil
	1 lime, juice of

Nutritional information

103.1

Calories

35 g

Calories From Fat

4 g

Total Fat

0.6 g

Saturated Fat

0 mg

Cholesterol

27.6 mg

Sodium

16.1 g

Carbs

6.8 g

Dietary Fiber

5.1 g

Sugars

4.8 g

Protein

284g

Serving Size

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Roasted Halloumi, Bean, Tomato And

Name: Roasted Halloumi, Bean, Tomato And
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 250; : 400; : 250; : 400; : 3/4; : 1/2; : 1; : 1

Features:

Cuisine:

American

Lovely salad for an Appetiser. We loved Halloumi - you can subtitute mozzarella if desired.

40 min
Serves 4
Easy

Ingredients

Directions

Roasted Halloumi, Bean, Tomato and Asparagus Salad, Lovely salad for an Appetiser We loved Halloumi – you can subtitute mozzarella if desired , I made this salad chilled, being it is over 80 degrees here in NJ I did used diced tomatoes in place of the cherries and didn`t cook them just added to the hot beans and asparagus I also added recipe #396007 to the veggies Grilled the halloumi Thanks!

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Steps

1 Done	To Make Dressing Place All Ingredients in Blender.
2 Done	Heat Oil Sprayed Pan and Cook Asparagus, Beans For 4 Minutes.
3 Done	Add Tomatoes and Thyme and Cook For 3 Minutes.
4 Done	Transfer to Plate to Keep Warm.
5 Done	Spray Pan Again and Cook Haloumi in Batches Until Browned on Both Sides.
6 Done	Toss All Together and Drizzle With Dressing, Season With Salt and Pepper.