Ingredients
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1
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1/2
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6
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-
-
-
-
-
-
-
-
-
-
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Directions
Sweet Butternut Squash,A simple side dish, perfect for cool fall nights.,This was delicious! I loved it so much. The whole house smelled amazing while it cooked. I even roasted the seeds for a snack (with a bit of garlic powder, salt, and Parmesan added),Instead of butter, used 2 tbsp of Becel Olive Oil spread, 1 tbsp per side. I rubbed the becel all along the cut edges as well. I substituted pure Canadian Maple Syrup instead of using brown sugar and it was to die for.
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Steps
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1
Done
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Cut the Squash in Half and Take Out the Seeds. |
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2
Done
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Bake at 350 For 30 Minutes With the Cut Side Down. |
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3
Done
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Turn Over and Put Half of the Sugar and Half the Butter in Each Squash, Bake For 30 More Minutes. |
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4
Done
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Salt and Pepper If Desired. |
