Ingredients
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2
-
1
-
1/4
-
4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Im currently obsessed with honeynut squash!! This roasted honeynut with maple syrup and pecans is such a delicious side dish. Its even tastier than roasted acorn squash, which I typically prepare the same way. I could totally see having this squash for dessert with a scoop of ice cream! Cant find honeynut? Use the same spices in a baked sweet potato. For more roasted squash recipes, try my Roasted Acorn Squash with Brown Sugar and Maple Soy Roasted Brussels Sprouts and Butternut Squash.,Honeynut squash and butternut squash are very similar, but honeynut is smaller and sweeter. I first spotted honeynut squash a few weeks ago at my local supermarket, and I was intrigued. When I tested it out, I was officially hooked! I love how easy they are to cook. The size is perfect, and theres no need to peel them just roast the squash in the flesh and then scoop out with a spoon.,Simply cut the squash in half, scoop out the seeds, and top it with a little butter and spices. Roast it in the oven at 425 degrees cut-side up until tender, about 35 minutes.,Omit the nuts or try it with chopped walnuts or hazelnuts.,Swap the cinnamon for pumpkin pie spice.,Keep it dairy-free and use coconut oil in place of butter.,Parmesan Crusted Roasted Delicata Squash,Roasted Seasoned Winter Squash Medley,Kale and Butternut Squash Salad with Pears and Almonds,Baked Spaghetti Squash and Cheese,Turkey Chili Stuffed Acorn Squash
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Steps
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1
Done
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Arrange Squash Halves Cut-Sideup on a Baking Sheet Spread the Butter Evenly Over the Top and in Each Cavity, |
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2
Done
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Sprinklewith Pinch of Salt and Cinnamon. |
|
3
Done
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Roast Until Tender in the Center of the Oven, 35 to 38 Minutes. |
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4
Done
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Drizzle Each Half With 1 Teaspoon Maple Syrup and 1/2 Tbsp Chopped Pecan, Serve Hot., |
