Ingredients
-
2
-
3
-
2
-
1/2
-
1/4
-
1/4
-
1/4
-
2 1/2
-
-
1
-
-
-
-
-
Directions
Roasted Hummus, Here I’ve taken a recipe for roasted chickpeas, cooled the mixture, added tahini, etc and finally pureed the mixture Very important to reserve all the cooking liquid I think I got the roasted chickpea recipe from the Sugar Solution book ??, WOW! I’d give this recipe 50 stars if I could! I am to hummus what Homer Simpson is to donuts and I’ve been trying to get it right for months to no avail This is the only recipe I’ll ever use again I added a smidge more lemon juice and added roasted red peppers and let me just say YUM! :-), Tasty I did use less cayenne, to taste, freshly ground black pepper, & sea salt I had to use way, way more cooking liquid than 1/3 cup It never got completely smooth, but that’s OK I like someones idea of adding yogurt to smooth it out and tried that too and it was good that way Made for NA*ME Tag! Come play!!
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
in a Bowl Toss the Chickpeas, Garlic, Oil and Spices. |
|
3
Done
|
Place the Mixture in a Single Layer on a Baking Sheet. Bake 25 Minutes or Until Beans Are Slightly "crisp" and Golden. Stir the Beans Occasionally While Baking So That They Roast Evenly. (if the Garlic Looks as If It May Be Roasting Too Quickly, Remove and Continue Baking the Chickpeas). |
|
4
Done
|
Once Roasted, Set Beans Aside to Cool. |
|
5
Done
|
in a Blender Combine the Chickpeas, Peeled Roasted Garlic, Tahini, Salt and Lemon Juice. Add About 1/3 Cup of the Reserved Chickpea Liquid. Blend Until Smooth, Adding More Cooking Liquid If Necessary to Aid in Blending. Stop Machine and Scrap Down the Sides With a Spatula. Blend Again Until Smooth, Adding Liquid as Needed. |
|
6
Done
|
Adjust Seasoning. Transfer to Serving Bowl, Cover Tightly and Refrigerate. |
|
7
Done
|
When Ready to Serve, Garnish With Fresh Parsley Sprig. Serve the Hummus With Pita Chips, French Bread, Cut Up Vegetables, Etc. |
|
8
Done
|
Hummus Is Best Prepared at Least 1 Hour in Advance, but Ideally 3 Hours Is Better. |
