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Roasted Italian Sausage And Potatoes With

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Ingredients

Adjust Servings:
1 garlic clove, minced
1 sprig fresh rosemary, chopped
1 sprig fresh thyme, chopped
1 sprig fresh savory, chopped
salt and pepper
1 tablespoon olive oil, plus more if needed
4 medium potatoes, quartered
1 lb italian sausage
2 large bell peppers, cut into eighths
2 large yellow onions, cut into eighths

Nutritional information

656.8
Calories
316 g
Calories From Fat
35.2 g
Total Fat
11.6 g
Saturated Fat
64.7 mg
Cholesterol
1394.1 mg
Sodium
56.8 g
Carbs
8.6 g
Dietary Fiber
10.1 g
Sugars
31.1 g
Protein
630 g
Serving Size

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Roasted Italian Sausage And Potatoes With

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    I'm curious about the creator's culinary journey.

    • 100 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Roasted Italian Sausage and Potatoes With Mushrooms and Peppers


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Combine Herbs, Olive Oil, Salt, Pepper and Potatoes and Toss to Mix.

    3
    Done

    Place Sausages and Potatoes in Large Baking or Roasting Pan.

    4
    Done

    Roast at 400 For 30 Minutes, or Until Just Beginning to Brown, Turning Several Times.

    5
    Done

    Add a Little More Oil If the Potatoes Appear to Be Drying Out.

    6
    Done

    Add Remaining Vegetables and Roast 45 Minutes More, Turning Occasionally, Until Potatoes Are Brown on the Outside and Tender on the Inside.

    7
    Done

    Sprinkle With Mozzarella and Return to Oven Just Until Cheese Is Melted.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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