Ingredients
-
-
4
-
2
-
1
-
1
-
1/8 - 1/2
-
16
-
-
-
-
-
-
-
-
Directions
Roasted mustard potatoes,,These were pretty good. I thought the mustard tasted great on the potatoes. I cut my potatoes into pretty small chunks, but they still took over an hour to get even somewhat soft. Maybe with the more grainy Dijon mustard used, there needed to be more liquid. Next time I will drizzle a little bit of olive oil over them too to help them soften up more. The flavors were great though. This is a nice way to spice up roasted potatoes. Thanks for the recipe!,Sorry, I did not like these potatoes. I followed the recipe exactly. I just did not like mustard flavor on potatoes. Maybe it was the Dijon mustard brand that used.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven 400f Degrees. |
|
2
Done
|
Spray Roasting Pan With Cooking Spray. |
|
3
Done
|
Whisk All Ingredients,Except Potatoes,in a Bowl. |
|
4
Done
|
Prick Potatoes With a Fork. |
|
5
Done
|
Toss With the Mustard Mix. |
|
6
Done
|
Place in the Pan. |
|
7
Done
|
Bake 45 Minutes to 1 Hour. |
