Ingredients
-
1
-
1
-
3
-
1/2
-
1/2
-
3
-
1/2
-
-
-
-
-
-
-
-
Directions
Roasted Olives in Feta Cheese, , Wow! This was a great snack for me while watching TV I made ahead and then when the mood struck I was in the fridge in a flash pulling this out to munch out on I didn’t share it with anyone 🙂 It was MINE allllll mine! I had atop bagel and pita chips and enjoyed each one like it was the first I couldn’t stop eating these I did half the recipe, or I probably would have kept on eating until I got sick it was SO delicious! Thanks Rae!, Beyond delicious! Elevated to *Keeper* status, going right into my family favorites binder on the shelf in the kitchen! Mmm-good! *PAC Autumn 2007*
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Steps
|
1
Done
|
Drain Olives and Toss With Italian Dressing. |
|
2
Done
|
Place Olives in Baking Dish and Roast For 25 Minutes at 350 Degrees, Until Slightly Charred. |
|
3
Done
|
Cool and Chop Olives. |
|
4
Done
|
in a Large Bowl Mix Feta Cheese, Cream Cheese, Garlic and Pepper. |
|
5
Done
|
Fold in Olives. |
|
6
Done
|
Line a Round Flat Dish or Pan With Plastic Wrap and Firmly Press Cheese Mixture Into the Dish. |
|
7
Done
|
Smooth the Top and Fold Ends of Plastic Wrap Over All. |
|
8
Done
|
Refrigerate at Least 4 Hours. |
|
9
Done
|
Invert on Plate, Remove Plastic Wrap and Serve With Crackers. |
