Ingredients
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12
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Roasted Oysters With Hot Sauce, The perfect appetizer – with a slightly hot kick!
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Steps
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1
Done
|
Heat Oven to 425 F. |
|
2
Done
|
Spread Salt on a Baking Sheet. |
|
3
Done
|
Place Pan in the Oven For 5 Minutes to Pre-Heat. |
|
4
Done
|
Remove Pan from the Oven and Arrange Oysters, Deep Side Down, on the Salt. |
|
5
Done
|
Roast Until the Oysters Open - About 5 Minutes. |
|
6
Done
|
Fully Open the Oysters With an Oyster Knife. |
|
7
Done
|
Remove the Connective Muscle Attaching the Oyster to the Shell. |
|
8
Done
|
Serve the Oysters Warm, With Hot Sauce. |
