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Roasted Peaches With Goat Cheese And Honey

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Ingredients

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	2 large ripe yellow peaches, halved and pitted
	4 tablespoons goat cheese
	2 tablespoons honey
	1/3 cup roasted hazelnuts, roughly chopped

Nutritional information

136.6

Calories

63 g

Calories From Fat

7 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

0.4 mg

Sodium

18.9 g

Carbs

2.4 g

Dietary Fiber

16.4 g

Sugars

2.5 g

Protein

109g

Serving Size

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Roasted Peaches With Goat Cheese And Honey

Name: Roasted Peaches With Goat Cheese And Honey
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 4; : 2; : 1/3

Features:

Cuisine:

American

I'm certain nectarines may be substituted for the peaches and toasted almonds for the hazelnuts. Serve as an appetizer or light dessert. I think it originated on Eat, Live, Run blog.

50 min
Serves 4
Easy

Ingredients

Directions

Roasted Peaches With Goat Cheese and Honey, I’m certain nectarines may be substituted for the peaches and toasted almonds for the hazelnuts Serve as an appetizer or light dessert I think it originated on Eat, Live, Run blog , Just beautiful! I love the sweetness and juice from the peaches and honey, mixed with the tanginess from the goat cheese and the crunch from the hazelnuts I might grill these bad boys next time – more work for DH! Thanks for sharing, GailAnn!

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Steps

1 Done	Preheat Oven to 425.
2 Done	to Roast Peaches Line a Baking Sheet With Foil or Parchment Paper. Place Peach Halves Side Up and Bake For About 20 Minutes.
3 Done	Remove from Oven, Let Cool Briefly, Then Place 1 Tablespoon of Goat Cheese Into the Center of Each Peach Half. Drizzle Honey Over the Peaches and Top With Roasted Hazelnuts.