Ingredients
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4
-
1
-
4
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Roasted Pears With Caramel Sauce,From USA Weekly. This is elegant enough to serve for company, but also perfect for an end to a comfortable family meal. Instead of the sour cream, you could use Cool Whip or vanilla ice cream to serve.
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Steps
|
1
Done
|
Heat Oven to 400 Degrees. |
|
2
Done
|
Place Butter in a Baking Pan Large Enough to Hold the Pears in a Single Layer. |
|
3
Done
|
Set Baking Pan With Butter in the Heating Oven Until the Butter Melts. |
|
4
Done
|
Sprinkle Sugar Over Melted Butter. |
|
5
Done
|
Place Pears, Cut Side Down, on Top. |
|
6
Done
|
Bake Until Tender, About 30 Minutes. |
|
7
Done
|
Remove from Oven. |
|
8
Done
|
Turn Over Pears and Baste With Pan Sauce. |
|
9
Done
|
Return to Oven. |
|
10
Done
|
Bake Until Golden and Glossy, About 10 Minutes. |
|
11
Done
|
Let Cool Slightly. |
|
12
Done
|
Transfer Pears to Dessert Plates or Bowls. |
|
13
Done
|
Top Each With a Dollop of Sour Cream, Drizzle With Caramel Pan Sauce, Sprinkle With Nuts. |
|
14
Done
|
Serve and Enjoy! |
