Ingredients
-
1
-
8
-
1/2
-
2
-
1
-
1/3
-
1/3
-
-
-
-
-
-
-
-
Directions
Roasted Pears with Vanilla & Grand Marnier,From Organic Style magazine,Was perfect. I cut my pears in half as we were just out to sample. It was fantastic!! KEEPER RECIPE
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees F. |
|
2
Done
|
Remove the Yellow Peel from the Lemon in 1/2 Inch Strips and Place Them in a Shallow Baking Dish That Is Large Enough to Hold All the Pears. |
|
3
Done
|
Using a Small Paring Knife, Cut Out About 3/4 of Each Pear's Core from the Bottom, Leaving the Pear Intact. |
|
4
Done
|
Squeeze the Lemon Juice Into a Bowl. |
|
5
Done
|
Using a Basting Brush, Brush the Inside of Each Pear With Lemon Juice and Sprinkle It With Sugar. |
|
6
Done
|
Brush Each Pear With Melted Butter. |
|
7
Done
|
Place Remaining Sugar on a Large Cutting Board or a Sheet of Waxed Paper. |
|
8
Done
|
Roll Each Pear in Sugar So It Is Evenly Coated and Place in the Baking Dish. |
|
9
Done
|
Slice Vanilla Bean Lengthwise Down the Center and Scrape Out the Seeds. |
|
10
Done
|
Place the Seeds and Pod in the Baking Dish. |
|
11
Done
|
Add the Water and Grand Marnier. |
|
12
Done
|
Bake the Pears For 45 Minutes, Basting Occasionally With the Liquid in the Dish. |
|
13
Done
|
If They're Getting Too Brown, Loosely Cover With Foil. |
|
14
Done
|
Serve With Leftover Syrup and Vanilla Ice Cream. |
