https://www.recipefuel.com

Home
Lunch/Snacks
Roasted Pepper Salsa Dip

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 (14 1/2 ounce) can chunky pasta-style tomatoes, undrained
	2/3 cup drained finely chopped roasted sweet red pepper (packed in water)
	1/2 cup thinly sliced green onion (about 2 large)
	1/4 cup finely chopped fresh cilantro or 1/4 cup finely chopped parsley
	1 teaspoon minced garlic (about 2 cloves)
	1 - 2 teaspoon hot sauce

Nutritional information

30.5

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

39.3 mg

Sodium

6.8 g

Carbs

2.1 g

Dietary Fiber

4.1 g

Sugars

1.5 g

Protein

144g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roasted Pepper Salsa Dip

Name: Roasted Pepper Salsa Dip
Prep time: 20 min
Cook time: 43 min
Total time: 1 h 3 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2/3; : 1/2; : 1/4; : 1; : 1 - 2