Ingredients
-
1 1/2
-
1
-
1
-
4
-
4
-
3
-
1
-
1 1/4
-
1/4
-
-
-
-
-
-
Directions
Roasted Potatoes, Peppers and Onions with Rosemary,,We really enjoyed this! It was easy, we had all the ingredients on hand and it was delicious. I may try different cuts with the potatoes for somewhat faster cooking but this was very good. Thanks!
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Steps
|
1
Done
|
Preheat the Oven to 400 Degrees. |
|
2
Done
|
Arrange the Potatoes and the Red and Green Peppers Alternately in a Spoke Pattern in a Shallow, 12-Inch Round Baking Dish. |
|
3
Done
|
Pile the Onions in the Center. |
|
4
Done
|
Scatter the Garlic Over the Top. |
|
5
Done
|
Drizzle With Oil, and Sprinkle With Rosemary, Salt and Black Pepper. |
|
6
Done
|
Bake in the Preheated Oven Until the Vegetables Are Lightly Golden and Tender, or About 45 Minutes. |
|
7
Done
|
Garnish With Fresh Rosemary Sprigs. |
