https://www.recipefuel.com

Home
Community Pick
Roasted Potatoes With Rosemary And

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	8 ounces red potatoes, each cut into 6 wedges
	1 1/2 tablespoons extra virgin olive oil
	1/2 teaspoon sea salt or 1/2 teaspoon other coarse salt
	1/2 teaspoon ground black pepper
	3 garlic cloves, minced
	1 1/2 teaspoons chopped fresh rosemary

Nutritional information

179.9

Calories

93 g

Calories From Fat

10.3 g

Total Fat

1.4 g

Saturated Fat

0 mg

Cholesterol

589.5 mg

Sodium

20 g

Carbs

2.2 g

Dietary Fiber

1.2 g

Sugars

2.5 g

Protein

130 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roasted Potatoes With Rosemary And

Name: Roasted Potatoes With Rosemary And
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2
Cuisine: American
Ingredients: : 8; : 1 1/2; : 1/2; : 1/2; : 3; : 1 1/2

Features:

Cuisine:

American

I was looking for something quick to go with #10428 Hamburgers on the grill and this fit the bill. It was easy to prepare and healthy.
Thanks!

65 min
Serves 2
Easy

Ingredients

8
1 1/2
1/2
1/2
3
1 1/2

Directions

Roasted Potatoes With Rosemary and Sea Salt,This recipe came from Bon Appetit Magazine, February, 2002.,I was looking for something quick to go with #10428 Hamburgers on the grill and this fit the bill. It was easy to prepare and healthy. Thanks!,Great recipe…we really enjoyed this… Very easy…

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Preheat Oven to 400f.
2 Done	Toss Potatoes With Oil, Salt and Pepper in Medium Bowl to Coat.
3 Done	Transfer Potatoes to Small Baking Sheet; Roast 20 Minutes, Stirring Once.
4 Done	Add Garlic and Rosemary to Potatoes; Toss.
5 Done	Roast Until Potatoes Are Just Tender, About 10 Minutes.
6 Done	Transfer to Plate; Serve.
7 Done	Makes 2 Servings.