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Roasted Provolone

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Ingredients

Adjust Servings:

	1 (6 ounce) provolone cheese
	1/4 teaspoon dried oregano
	4 walnuts, toasted coarsely chopped (garnish)
	grilled toast

Nutritional information

176.2

Calories

125 g

Calories From Fat

14 g

Total Fat

7.5 g

Saturated Fat

29.4 mg

Cholesterol

373.3 mg

Sodium

1.5 g

Carbs

0.3 g

Dietary Fiber

0.3 g

Sugars

11.5 g

Protein

83g

Serving Size

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Roasted Provolone

Name: Roasted Provolone
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/4; : 4

Features:

Cuisine:

American

This recipe is from La Huella, a parador in Jose Ignacio, Uruguay.

45 min
Serves 4
Easy

Ingredients

Directions

Roasted Provolone, This recipe is from La Huella, a parador in Jose Ignacio, Uruguay , This recipe is from La Huella, a parador in Jose Ignacio, Uruguay

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Steps

Done

Preheat Broiler to High. Put Cheese in a Small Ovenproof Skillet. Broil Cheese Until Browned and Bubbling (9-10 Minutes). Transfer Hot Skillet to a Plate Lined With a Napkin or Kitchen Towel. Season With Oregano and Garnish With the Walnuts. Serve Hot With Toast.