Ingredients
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4 1/4
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1
-
1
-
-
-
-
-
-
-
-
-
-
-
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Directions
Roasted Pumpkin Seeds, This is an adopted recipe that I’ve not yet had the chance to make If I were trying it, though, I’d add some spices, like cayenne, garlic powder, and other savory spices to improve upon it (see below review by original poster) , I posted this recipe for someone who was looking for roasted pumpkin seeds I found it online now after finally trying this recipe, I have to say that results are disappointing , This is an adopted recipe that I’ve not yet had the chance to make If I were trying it, though, I’d add some spices, like cayenne, garlic powder, and other savory spices to improve upon it (see below review by original poster)
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Steps
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1
Done
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In a Medium Mixing Bowl Combine Pumpkin Seeds, Cooking Oil, and Salt. |
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2
Done
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Spread Mixture Onto a Waxed-Paper-Lined 15x10x1-Inch Baking Pan. |
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3
Done
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Let Stand For 24 to 48 Hours or Till Dry, Stirring Occasionally. |
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4
Done
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Remove Waxed Paper from Baking Pan. |
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5
Done
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Toast Seed in a 325 Degree F Oven For 35 to 40 Minutes, Stirring Once or Twice. |
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6
Done
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Let Cool Slightly. |
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7
Done
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Pat Seeds With Paper Towels to Remove Excess Oil. |
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8
Done
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Package 1/4 Cup of the Seeds in Each Bag or Place Seeds in the Center of 6 Inch Square Pieces of Colored Cellophane Wrap, Then Bring Up Edges. |
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9
Done
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Tie Closed With the Ribbon. |
