Ingredients
-
2
-
3
-
1/2
-
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Roasted Asparagus,Green Bean Salad,Oven Roasted Cauliflower,Roasted Brussels Sprouts and Shallots with Balsamic Glaze,Raw Kale Salad
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Steps
|
1
Done
|
In a Large Bowl, Combine Carrots, 2 Teaspoons Olive Oil, Salt, Pepper and Ginger Toss to Evenly Coat Place Carrots on a Parchment Lined Sheet Pan and Roast For 30-35 Minutes or Until Caramelized and Tender, Stirring Once Halfway Through |
|
2
Done
|
Drizzle With the Remaining Teaspoon of Oil, Add Cilantro, Carefully Toss and Serve. |
