Ingredients
-
2
-
2
-
2
-
3
-
2
-
2
-
1/2
-
-
1/4
-
1/3
-
2
-
1
-
-
-
Directions
Roasted Rainbow Salsa, This recipe came from my daily newspaper It is very good! We like to serve it with corn chips as a snack or along side tacos or enchiladas It is also great to take on a picnic or pot luck if you add the avocado at the last minute You can easily double this recipe , This recipe came from my daily newspaper It is very good! We like to serve it with corn chips as a snack or along side tacos or enchiladas It is also great to take on a picnic or pot luck if you add the avocado at the last minute You can easily double this recipe
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Steps
|
1
Done
|
Roast Until Charred and Blackened, the Bell Peppers (over a Grill or Under the Broiler in the Oven). |
|
2
Done
|
Seal Them in a Plastic Bag For 15 Minutes and Then Peel Away the Skins and Seeds. |
|
3
Done
|
Cut in 1/2 Inch Dice. |
|
4
Done
|
Add the Jalapeno, Garlic, Cilantro, Salt and Pepper and Mix Lightly. |
|
5
Done
|
Stir Together the Lemon Juice, Tomato Juice and Balsamic Vinegar. |
|
6
Done
|
Pour Over the Pepper Mixture and Mix Again. |
|
7
Done
|
Refrigerate For 2 Hours to Chill. |
|
8
Done
|
Before Serving Add the Diced Avocado. |
|
9
Done
|
Serve With Your Favorite Corn Chips or Tortillas. |
