Ingredients
-
2
-
2
-
1
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Roasted Red Bell Pepper Dip, This is a WONDERFUL tasting dip that is EASY to make The prep time does not include the cooling time, which takes about 15 minutes , Yum! Love this dip I add some chopped green onion to this before blending and chill before serving It really works great for just about any cracker or toasted bread , This is a WONDERFUL tasting dip that is EASY to make The prep time does not include the cooling time, which takes about 15 minutes
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Steps
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1
Done
|
Line a Baking Sheet or Jelly-Roll Pan With Aluminum Foil, Using Enough Foil So That There Is Extra on the Sides. |
|
2
Done
|
Place Peppers on the Foil. Broil 6 to 8 Inches Below the Broiler Element. Rotate to Char on All Sides. |
|
3
Done
|
Remove from Oven and Draw Up Sides of Foil to Enclose the Peppers. Allow to Rest 5 Minutes. |
|
4
Done
|
Open the Foil, and When the Peppers Are Cool Enough to Handle, Remove Stem and Peel and Seed the Peppers. |
|
5
Done
|
Place All Ingredients Into a Food Processor and Process Until Smooth. |
