Ingredients
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1/2
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2
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2
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-
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-
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Directions
Roasted Red Pepper-Parmesan Spread, Found this on a label at the supermarket; would probably be good on a sandwich , Wow! This simple spread sure packs a lot of punch! Last night I made 1/2 batch with roasted jalapeno peppers from my garden Very rich, rich flavor on crackers This morning made up a batch to have with supper tonight Instead of fresh peppers used some chopped up pickeled jalapenos Spread it on toasted french bread with a touch of garlic then shaved a bit extra of parmesan on top and broiled for a minute Holy cow! My garlic bread has just been infused with pizzazz!Excellent!, Wow! This simple spread sure packs a lot of punch! Last night I made 1/2 batch with roasted jalapeno peppers from my garden Very rich, rich flavor on crackers This morning made up a batch to have with supper tonight Instead of fresh peppers used some chopped up pickeled jalapenos Spread it on toasted french bread with a touch of garlic then shaved a bit extra of parmesan on top and broiled for a minute Holy cow! My garlic bread has just been infused with pizzazz!Excellent!
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Steps
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1
Done
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Gently Blend All Ingredients Together Just Until Combined. |
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2
Done
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Use Immediately, or Refrigerate Until Ready to Serve. |
