Ingredients
-
1
-
1/4
-
2
-
2
-
2
-
2
-
3
-
1/4
-
1
-
1
-
-
4
-
-
-
Directions
Roasted Red Pepper Pesto Crostini, Very flavorful appetizer that looks absolutely beautiful!, Beautiful is right! So pretty and tasty too! I halved the recipe easily and enjoyed the fresh flavor! Thank you! Made for the Please Review My Recipe game
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Steps
|
1
Done
|
Preheat an Oven to 350f. |
|
2
Done
|
Arrange the Baguette Slices on a Baking Sheet and Brush Lightly on Both Sides With the 1/4 Cup Olive Oil. |
|
3
Done
|
Lightly Toast Both Sides of Bread in Oven. |
|
4
Done
|
While the Crostini Are Still Warm, Rub the Top of Each One With 1 of the Garlic Cloves. Set Aside. |
|
5
Done
|
in the Bowl of a Food Processor, Combine the Red Peppers, the Remaining Garlic Clove, the Almonds, Cheese, 3 Tbs. of the Parsley, the Lemon Juice, the 2 Teaspoons Olive Oil and the Cayenne Pepper. Pulse Until a Coarse Puree Forms. Season With Salt and Black Pepper. |
|
6
Done
|
Place the Crostini in a Single Layer on a Baking Sheet. |
|
7
Done
|
Spread About 2 Teaspoons of the Goat Cheese on Each Crostini. |
|
8
Done
|
Bake Until the Cheese Is Slightly Soft and the Crostini Are Warm, About 5 Minutes. Transfer to a Platter and Top Each With About 1 Tbs. of the Red Pepper Pesto. |
|
9
Done
|
Sprinkle With the Remaining 1 Tbs. Parsley. |
