Ingredients
-
2
-
1
-
5
-
2
-
1
-
2
-
1/4
-
2
-
2
-
1/4
-
1/4
-
-
-
-
Directions
Roasted Red Pepper Soup P90X, One of the Phase 1: Fat Shredder Recipes Level I – 1 cup of soup=1 veg Level II – 2 cups of soup=2 veg Level II – 3 cups of soup= 3 veg, One of the Phase 1: Fat Shredder Recipes Level I – 1 cup of soup=1 veg Level II – 2 cups of soup=2 veg Level II – 3 cups of soup= 3 veg
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Steps
|
1
Done
|
1. Heat Wine in Large Heavy Soup Pot Over Medium Heat. Add Onion, Red Peppers, and Celery. Cook and Stir For 3 Minutes. Stir in Garlic. Cook 2 More Minutes, Adding More Wine If Necessary. |
|
2
Done
|
2. Add Tomatoes, Tomato Paste, and Broth, Cover and Bring to a Boil. Reduce Heat and Simmer For 25 Minutes. |
|
3
Done
|
3. Puree Soup in a Food Processor. Return to Pan, Add Seasonings, and Heat Through. |
