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Roasted Red Pepper Walnut Dip

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Ingredients

Adjust Servings:
1/4 cup walnuts
1/2 cup chopped roasted red pepper, drained (from a 7 oz jar)
1 slice sandwich bread, torn in pieces
1 medium garlic clove, mashed to a paste with 1/4 teaspoon salt
1 tablespoon fresh lemon juice
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1/2 cup extra virgin olive oil

Nutritional information

154.7
Calories
144 g
Calories From Fat
16.1 g
Total Fat
2.1 g
Saturated Fat
0 mg
Cholesterol
136.4 mg
Sodium
2.8 g
Carbs
0.5 g
Dietary Fiber
0.3 g
Sugars
0.9 g
Protein
25g
Serving Size

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Roasted Red Pepper Walnut Dip

Features:
    Cuisine:

    This recipe came in a life insurance flyer.

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Roasted Red Pepper Walnut Dip, This recipe came in a life insurance flyer , This recipe came in a life insurance flyer


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    Steps

    1
    Done

    Blend Together Walnuts, Roasted Red Peppers,Garlic Paste, Lemon Juice, Cumin and Cayenne in a Food Processor.

    2
    Done

    Until Smooth as Possible.

    3
    Done

    About 1 Minute.

    4
    Done

    With Motor Running, Add Oil in Slow Motion.

    5
    Done

    Until Combined Well.

    6
    Done

    Season to Taste With Salt and Additional Lemon Juice, Cayenne Pepper and Minced Garlic.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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