Ingredients
-
1/4
-
3
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
2
-
8
-
-
-
-
Directions
Roasted Root Vegetables With Chermoula, Here, a medley of root vegetables and winter squash are roasted with chermoula (also spelled charmoula), a quintessential Moroccan spice combination (Any combination will work in this dish; start with about 12 cups of peeled vegetable pieces ) Be sure to peel turnips well; their skin is thicker and more fibrous than other root vegetables’ Exchanges: 2 starch, 1 vegetable, 2 fat (2 Carbohydrate Servings) From EatingWell magazine, September/October 2008 and posted for ZWT 6 – North Africa / Middle Eastern region , Yum, I love roasted root veggies – they are my go-to side dish for summer BBQing The cumin gives them great flavor and went really well with recipe#428649 I don’t think I’ve roasted rutabagas before and they were really yummy! Mine were done in a little less than 40 minutes Made for ZWT6 , Here, a medley of root vegetables and winter squash are roasted with chermoula (also spelled charmoula), a quintessential Moroccan spice combination (Any combination will work in this dish; start with about 12 cups of peeled vegetable pieces ) Be sure to peel turnips well; their skin is thicker and more fibrous than other root vegetables’ Exchanges: 2 starch, 1 vegetable, 2 fat (2 Carbohydrate Servings) From EatingWell magazine, September/October 2008 and posted for ZWT 6 – North Africa / Middle Eastern region
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 425f |
|
2
Done
|
Place Oil, Garlic, Paprika, Cumin and Salt in a Food Processor or Blender and Pulse or Blend Until Smooth. |
|
3
Done
|
Place Potato, Sweet Potato, Turnip, Rutabaga, Carrots and Squash in a Roasting Pan Large Enough to Accommodate the Pieces in a Single Layer. Toss With the Spiced Oil Mixture Until Well Combined. |
|
4
Done
|
Roast the Vegetables, Stirring Once or Twice, Until Tender, 45 to 50 Minutes. |
