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Roasted Sugar Snap Peas

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Ingredients

Adjust Servings:
1 lb sugar snap pea (also called sugar peas, these peas are not shelled, as the entire pod is eaten)
1 tablespoon extra virgin olive oil
coarse salt
2 tablespoons chopped fresh chives

Nutritional information

46.7
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
0.8 mg
Sodium
6 g
Carbs
2.5 g
Dietary Fiber
1.2 g
Sugars
1.5 g
Protein
82 g
Serving Size

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Roasted Sugar Snap Peas

Features:
    Cuisine:

    Simple but so good.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Roasted Sugar Snap Peas,This recipe was adapted from Bon Appetit Magazine…very easy and delicious side dish.,Simple but so good.,Really good and easy. used olive oil spray instead.


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    Steps

    1
    Done

    Preheat Broiler.

    2
    Done

    Line a Large Baking Sheet With Aluminum Foil.

    3
    Done

    Toss Peas With Olive Oil on Prepared Baking Sheet.

    4
    Done

    Spread Peas in a Single Layer.

    5
    Done

    Broil Approximately 2 Minutes, or Just Until Crisp-Tender and They Are Beginning to Brown in Spots, Stirring Once.

    6
    Done

    Remove from Oven and Transfer to a Serving Bowl.

    7
    Done

    Sprinkle With Coarse Salt and Chives.

    8
    Done

    Serve Immediately.

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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