Ingredients
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2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Scrub the Sweet Potatoes, Leave Unpeeled, and Cut Into Fries or Rounds. (trust Me, Rounds Are Much Easier!). |
|
2
Done
|
Combine Olive Oil and Melted Butter. |
|
3
Done
|
Arrange the Potato Slices, not Touching, in Rows on a Baking Sheet. |
|
4
Done
|
Lightly Brush the Potatoes With the Oil Mixture; Being Careful to not Use Too Much or the Fries Get Mushy. |
|
5
Done
|
Roast at 450f For 18 to 22 Minutes, or Until They Are Golden and Crisp, Turning Them Once With a Spatula. |
|
6
Done
|
Transfer the Potatoes to Paper Towels to Drain, Sprinkle Them With the Salt to Taste, and Serve Them Warm. |
|
7
Done
|
Note: Can Be Sprinkled With Cinnamon Sugar Instead of Salt. |
