Ingredients
-
1 1/2
-
3
-
2
-
1/2
-
1/2
-
10
-
-
-
-
-
-
-
-
-
Directions
Roasted tomato and basil salsa, , This is delicious! After it is done, add some reduced balsalmic vinegar You will love this with the vinegar! Thanks for sharing, This was very easy to make it wasn’t quite as zippy as I would have liked, so the next time I make it I will add cheddar cheese and/or monteray jack to give it a little zing It’s beautiful looking (light and puffy) when first out of the oven, but then 15 minutes later it flattens out to look more like a flat bread
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Steps
|
1
Done
|
Heat Oven to 325f Degrees. |
|
2
Done
|
Combine All Ingredients in Large Ovenproof Skillet. |
|
3
Done
|
Bake Until Tomatoes and Garlic Are Very Soft, 1 Hour. |
|
4
Done
|
Cool 10 Minutes. |
|
5
Done
|
Coarsley Chop Tomatoes and Garlic Mixture. |
|
6
Done
|
Transfer to a Serving Bowl. |
|
7
Done
|
Serve With Tostitos or Foccacia. |
