Ingredients
-
6
-
1
-
1/4
-
3
-
1 - 2
-
2
-
1 1/2
-
1
-
-
-
-
-
-
-
Directions
Roasted Tomato Chipotle Salsa, Awesomely flavored salsa! The chipotle’s are only mildly hot but have an intense flavor , I made this just like the recipe, except I left out the onions I would love to add them, but I’m allergic to them which is why I was looking for a salsa with other spices Oh, this one hit the spot!After I made it, I thought it tasted too much like lime So I added about 2Tb of vinegar and a Tb of sugar I also added about a Tb of the adobe sauce Mine came out a little runny, so I refrigerated it and tasted it again 2 days later Oh wow—this salsa gets better with age!! The lime taste is mild now and all the flavors blended together so well Next time I am going to leave the vinegar and sugar out as I don’t think they added anything to the salsa However, I will still add some of the Adobe sauce, as I love mine with that strong chipotle taste This will be the salsa I will make from now on Thank you for the recipe!, Awesomely flavored salsa! The chipotle’s are only mildly hot but have an intense flavor
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Steps
|
1
Done
|
Broil or Grill the Tomatoes Until the Skins Blacken in Spots, About 5 Minutes on the Grill, Less Under the Broiler. |
|
2
Done
|
Once Cooled Slightly, Remove Skins and Chop Tomato Flesh and Put Into a Medium Sized Bowl. |
|
3
Done
|
Stir in All of the Remining Ingredients. |
|
4
Done
|
Can Be Served Right Away or Chilled. |
