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Roasted Tomatoes Onions And

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Ingredients

Adjust Servings:

	3 small zucchini, trimmed, cut into coins
	5 ripe roma tomatoes, cut into coins
	1 small vidalia onion, thinly sliced and slices cut in halves
	1 garlic clove, finely minced
	salt and pepper
	3 tablespoons olive oil
	1 teaspoon dried thyme

Nutritional information

121.5

Calories

95 g

Calories From Fat

10.6 g

Total Fat

1.5 g

Saturated Fat

0 mg

Cholesterol

11.6 mg

Sodium

6.5 g

Carbs

2 g

Dietary Fiber

4.4 g

Sugars

1.9 g

Protein

179 g

Serving Size

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Roasted Tomatoes Onions And

Name: Roasted Tomatoes Onions And
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: : 3; : 5; : 1; : 1; : 3; : 1

Features:

Cuisine:

American

I sliced then quartered my veggies so that, after they were roasted, I could toss with pasta. Then tossed the whole thing with a little Good Seasons Italian Salad Dressing (didn't need much), grated parmesan, marinated artichoke hearts, fresh basil strips, and black olives (kalamata would be better). Served with parmesan crusted wild salmon. Fabulous!

55 min
Serves 4
Easy

Ingredients

Directions

Roasted Tomatoes Onions and Zucchini,Roasting vegetables brings out their sweetness and intensifies their flavors. Tomatoes and zucchini are perfect partners in this tasty recipe. It is best to try and match the zucchini and tomatoes in size for the best results. I adapted this recipe from another site,using home grown tomatoes,I sliced then quartered my veggies so that, after they were roasted, I could toss with pasta. Then tossed the whole thing with a little Good Seasons Italian Salad Dressing (didn’t need much), grated parmesan, marinated artichoke hearts, fresh basil strips, and black olives (kalamata would be better). Served with parmesan crusted wild salmon. Fabulous!,This tasted very good! I cut the recipe in half but added some broccoli. I also used 5 cloves of garlic and used Italian seasoning. Delicious!

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Steps

1 Done	Preheat Oven to 375f
2 Done	Arrange the Zucchini, Onion and Tomato Slices Side by Side in an Appropriately Sized Baking Dish.
3 Done	Once They Are All Attractively Arranged, Drizzle With the Olive Oil, and Sprinkle With the Minced Garlic and Thyme.
4 Done	Season With Salt and Pepper; Cook Until Golden and Tender For About 25 Minutes.
5 Done	Serve Warm or at Room Temperature For the Best Flavor.