Ingredients
-
3
-
2
-
2
-
24
-
1
-
1
-
1
-
12
-
8
-
4
-
1
-
3/4
-
-
-
Directions
Roasted Vegetable Antipasto (Crock Pot), Posted per request Recipe source: Slow Cooker Cooking by Lora Brody, I admit to being one of those dreadful people who always looks at recipes to see what I might add Well, I met my match in this recipe: it had in it all the vegetables Id have wanted to include, as well as a few more that use only occasionally! Okay, I doubled the garlic and added an onion, but those were the only changes I made until adding some oregano and thyme as the vegetables cooled ellie_s instructions were really clear, which was just great since I worried at first that there was no liquid in with the vegetables, but of course there was plenty of water in the vegetables! I made this in a large crockpot, on low for about 10 hours Dont expect the vegetables to come out as they would if oven-roasted, but if youre familiar with crockpot cooking youll know that This smelt superb as it was cooking, and it tasted wonderful A great recipe for days when it is too hot to use the oven, and it would make a delicious accompaniment to BBQd meats and rice dishes Next time, I wont be so particular about cutting the vegetables so small, and Ill add some tomatoes and capers A great recipe, ellie_ Thanks for sharing it And all those vegetable peelings, Ive stashed away for making my next batch of Vegetable Stock Recipe #135453!, Posted per request Recipe source: Slow Cooker Cooking by Lora Brody
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place Vegetables (carrots - Mushrooms) in Crock Pot Insert and Then Sprinkle With Garlic. Toss to Combine Well. |
|
2
Done
|
Drizzle Olive Oil Over Vegetables and Sprinkle With Salt and Pepper. |
|
3
Done
|
Cover and Cook on Low For 8-10 Hours (or on High For 3-4 Hours) or Until Vegetables Are Tender. |
|
4
Done
|
***if You Want the Vegetables Browned, Place Them Under the Broiler For 3-4 Minutes, Turn and Broil Other Side***. |
|
5
Done
|
Allow Vegetables to Cool to Room Temperature Before Proceeding. |
|
6
Done
|
Arrange Vegetables on a Serving Platter, Drizzle Them With the Cooking Oil and Sprinkle With Salt and Pepper. Toss. |
