Ingredients
-
2
-
1
-
1
-
1
-
1
-
2
-
2
-
2
-
1
-
4
-
4
-
1
-
-
-
Directions
Roasted Vegetable Black Bean Salsa, It is summer time and I wanted to use some of the garden vegetables I found a black bean salsa recipe (#60617) on recipezaar It sounded good, but I made roasted potatoes the night before and I had zucchini and yellow squash, onions and a green pepper at home, so I combined the one recipe with the other Oh did it turn out well It tasted better that most salsas that I get at restaurants It isn’t that spicy, but very flavorful and perfect for the summer time It is great with tortilla chips and beer This recipe can probably be halved easily , I loved it! Used real spicy tortilla chips with it and thought it was perfect with a cold beer or lemonade Mitzi, I thought there was something missing I liked it, but I don’t know that I would make it again I added chopped jalapenos but it was still a little bland
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Steps
|
1
Done
|
Combine Corn, Green Pepper, Squash and Onion in a Baking Pan. |
|
2
Done
|
Drizzle Olive Oil Over Vegetables and Season With Salt and Pepper, Toss to Coat. |
|
3
Done
|
Roast in 425 Degree F Oven Stirring Once Until Tender and Lightly Browned, About 25 Minutes. |
|
4
Done
|
Allow to Cool. |
|
5
Done
|
Combine Black Beans, Tomatoes, Spices and Lime Juice in a Large Bowl. |
|
6
Done
|
Add Roasted Vegetables. |
|
7
Done
|
Cover and Chill. |
|
8
Done
|
Great With Tortilla Chips. |
