Ingredients
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Directions
Roasted Vegetable Couscous Salad With Harissa-style Dressing, The combination of goats’ cheese and roasted vegetables on a cool bed of couscous mixed with salad leaves and a spicy dressing is positively fabulous., I have tried this recipe several times but I found it on Delia Smith’s website deliaonline, I think. It is exactly the same recipe, word for word!P.S. Delia Smith is a very well-known chef in the U.K., Ooh, delicious!! I also made it without the cheese, and the flavors are amazing : I added artichoke hearts & sweet potato chunks, along with chopped parsley – and the dressing was perfect as is. This would also be great tossed with spinach fettucine hot, leaving out the couscous – or with tricolored rotini cold as a pasta salad! YUM
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Steps
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1
Done
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First Prepare the Roasted Vegetables: Prepare the Eggplant and Zucchini Ahead of Time by Cutting Them Into 1 Inch 2.5 Cm Dice, Leaving the Skins On. Then Toss the Dice in a Level Teaspoon of Salt and Pack Them Into a Colander With a Plate on Top and a Heavy Weight on Top of the Plate. Leave Them on One Side For an Hour So That Some of the Bitter Juices Drain Out. After That, Squeeze Out Any Juices Left, and Dry the Dice Thoroughly in a Clean Cloth. Preheat the Oven to Gas Mark 9, 475f 240c. |
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2
Done
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Now Arrange the Eggplant, Zucchini, Tomatoes, Pepper, Fennel and Onion in the Roasting Pan or Sheet Pan, Sprinkle With the Crushed Garlic, Basil and Olive Oil, Toss Everything Around in the Oil to Get a Good Coating and Season With Salt and Pepper. Place the Pan on the Highest Shelf of the Oven For 30-40 Minutes or Until the Vegetables Are Toasted Brown at the Edges. |
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3
Done
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When the Vegetables Are Done, Remove Them from the Oven and Stir in the Chopped Olives and the Capers Then Remove Them to a Plate to Cool. |
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4
Done
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When You're Ready to Assemble the Salad, First Place the Couscous in a Large, Heatproof Bowl, Then Pour the Boiling Stock Over It, Add Some Salt and Pepper, Stir It With a Fork, Then Leave on One Side For 5 Minutes, by Which Time It Will Have Absorbed All the Stock and Softened. |
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5
Done
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Meanwhile Cut the Cheese Into Sugar Cube-Sized Pieces. Make Up the Dressing by Whisking All the Ingredients Together in a Bowl, Then Pour Into a Serving Container. to Serve the Salad, Place the Couscous in a Large, Wide Salad Bowl and Gently Fork in the Cubes of Cheese Along With the Roasted Vegetables. Next Arrange the Salad Leaves on Top and, Just Before Serving, Drizzle a Little of the Dressing Over the Top Followed by a Sprinkling of Onion Seeds and Pass the Rest of the Dressing Around Separately. |
