Ingredients
-
-
-
2
-
3
-
1
-
4
-
1
-
-
2
-
2
-
1
-
1/4
-
-
-
Directions
Roasted Vegetable Salad With Tabil Vinaigrette, Entered for safe-keeping From June 2012 Vegetarian Times Roasting mellows the flavor of the vegetables, and the Tunisian Tabil vinaigrette adds pizzazz Serving at room temperature makes this perfect for a picnic or summer outdoor party As the vegetables cool, they absorb the flavor of the vinaigrette For Tabil spice mix, use Recipe #479881 #479881 Note: in the U S cilantro refers to the leafy herb that looks like Italian flat-leaf parsley; cilantro is the Spanish translation of the Latin Coriandrum sativum , and the herb became available at U S grocers due to the rise in popularity of Mexican cuisine (In the U K the seed is referred to as coriander seed and the leafy herb is coriander , very close to the Latin ) Preparation time does not include time for cooling to room temperature , Entered for safe-keeping From June 2012 Vegetarian Times Roasting mellows the flavor of the vegetables, and the Tunisian Tabil vinaigrette adds pizzazz Serving at room temperature makes this perfect for a picnic or summer outdoor party As the vegetables cool, they absorb the flavor of the vinaigrette For Tabil spice mix, use Recipe #479881 #479881 Note: in the U S cilantro refers to the leafy herb that looks like Italian flat-leaf parsley; cilantro is the Spanish translation of the Latin Coriandrum sativum , and the herb became available at U S grocers due to the rise in popularity of Mexican cuisine (In the U K the seed is referred to as coriander seed and the leafy herb is coriander , very close to the Latin ) Preparation time does not include time for cooling to room temperature
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Steps
|
1
Done
|
Vegetables: |
|
2
Done
|
Preheat Oven to 400 F (204 C). Brush Large Baking Sheet With Olive Oil. |
|
3
Done
|
Toss Together Zucchini, Carrots, Bell Pepper, Shallots, and 1 Tablespoon Oil in Large Bowl. Spread on Prepared Baking Sheet, and Roast 20-25 Minutes, or Until Vegetables Are Browned and Tender, Stirring Once or Twice. |
|
4
Done
|
Vinaigrette: |
|
5
Done
|
Whisk Together 2 Tablespoons Olive Oil, Lemon Juice, and Tabil Spice Mix in Large Bowl. |
|
6
Done
|
Add Hot Vegetables, Toss With Vinaigrette and Cilantro; Season With Salt and Pepper, If Desired. |
|
7
Done
|
Cool, Serve at Room Temperature. |
