Ingredients
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1
-
2
-
2
-
2
-
3
-
4
-
-
1
-
-
-
-
-
-
-
Directions
Roasted Vegetable Sandwich, I first tasted this sandwich at an Italian cafe and it is called Favorito An unforgettable sandwich! This recipe is adapted from one I found on the internet
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Steps
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1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Place the Eggplant and Red Bell Pepper on a Baking Sheet and Brush With 1 Tablespoon of Olive Oil. |
|
3
Done
|
Roast in Preheated Oven For About 25 Minutes; Roast the Peppers Until Blackened. Remove from Oven and Set Aside to Cool. |
|
4
Done
|
Meanwhile, Saut the Mushrooms in 1 Tablespoon of Olive Oil Until Tender. |
|
5
Done
|
Stir Crushed Garlic Into Mayonnaise. Slice Focaccia in Half Lengthwise. Spread Mayonnaise Mixture on One or Both Halves. |
|
6
Done
|
Peel Cooled Peppers, Core and Slice. Arrange the Eggplant, Peppers, Mushrooms, and Basil on the Focaccia. |
|
7
Done
|
Wrap the Sandwich in Plastic Wrap. Place a Cutting Board on Top of It and Weigh It Down With Some Canned Goods. Allow Sandwich to Sit For 2 Hours Before Slicing and Serving. |
