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Roasted Zucchini, Mushrooms, And

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Ingredients

Adjust Servings:
3 medium zucchini, halved lengthwise and sliced 1/4-inch thick (about 1 pound)
1 1/2 cups sliced mushrooms
1 yellow onion, sliced and separated into rings
2 - 3 teaspoons extra virgin olive oil
1/4 teaspoon salt
1/2 teaspoon dried italian seasoning

Nutritional information

61.7
Calories
25 g
Calories From Fat
2.8 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
159.6 mg
Sodium
8 g
Carbs
2.2 g
Dietary Fiber
5.4 g
Sugars
2.9 g
Protein
203 g
Serving Size

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Roasted Zucchini, Mushrooms, And

Features:
    Cuisine:

    Can I add sliced tomatos?

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Roasted Zucchini, Mushrooms, and Onions,Sourced from The Complete Diabetes Prevention Plan,Can I add sliced tomatos?,I thought this recipe was quite lame and lacking in creativity. The onions add almost nothing to the flavor and it seriously needs concentrated lemon juice or salt to taste like something. However, if what you’re trying to do is get your quota of greens and veggies, this recipe definitely does the trick


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees F.

    2
    Done

    Place All of the Ingredients in a Large Bowl and Toss to Mix Well.

    3
    Done

    Coat an 11x13-Inch Roasting Pan or the Bottom of a Broiler Pan With Nonstick Cooking Spray and Spread Vegetable Mixture Over the Bottom of the Pan.

    4
    Done

    Bake For 15 Minutes.

    5
    Done

    Stir the Vegetables and Cook For Another 5 to 10 Minutes, Until They Are Tender and Nicely Browned.

    6
    Done

    Serve Hot.

    Avatar Of Peter Miller

    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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