Ingredients
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4 1/2
-
3 1/2
-
2 1/2
-
1 1/2
-
3
-
6
-
-
-
-
-
-
-
-
-
Directions
Robby’s Pickled Bar Sausage, A tasty snack to enjoy while watching the game , Do you have to use white vinegar or can you use apple cider vinegar? I also used Little Smokies, I poked holes in each one to make sure brine got inside I had to taste after a few hours and they are already awesome by the end of the week they will be great , Do you need to refrigerate after?
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Steps
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1
Done
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Make Brine by Combining First Four Ingredients and Bringing to a Boil in a Saucepan. |
|
2
Done
|
Cut Sausage Into Equal Sized Links, Approximately 3" Each. |
|
3
Done
|
Place Sausage and Bay Leaves Into a Sterilized Gallon Size Glass Jar. |
|
4
Done
|
Pour Brine Over Sausage and Seal Jug. |
|
5
Done
|
Store in Refrigerator For 2-3 Days. the Longer It Sits, the Better It Gets. |
|
6
Done
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Note: Your Ability to Fit All of the Sausage Into the Jar Will Depend on What Brand You Buy. |
