Ingredients
-
8
-
8
-
4
-
2
-
1/4
-
1/4
-
1
-
2
-
2
-
2
-
1
-
-
-
-
Directions
Robust Cheddar, Feta and Walnut Cheese Log, Found this recipe in Church Suppers (Brand Names) at the checkout counter I am posting this here so I can find it and make it for the next BSU football game and later on for holidays I am guessing at the prep/cooking time depends on how long you leave it in the fridge to set , I made this for my birthday party buffet on the 5th May, hence my review being late – sorry about that! It was a fabulous recipe and we all enjoyed it served with crackers and melba toast The recipe has all of my favourite ingredients in it and I have saved this recipe to make again for parties and at Christmas etc! Thanks for sharing this recipe – made for Aussie Recipe Swap PS: Review is also late as I was away on holiday in the UK over my birthday, and had no internet for a week photos to be uploaded later!, Found this recipe in Church Suppers (Brand Names) at the checkout counter I am posting this here so I can find it and make it for the next BSU football game and later on for holidays I am guessing at the prep/cooking time depends on how long you leave it in the fridge to set
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Steps
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1
Done
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Combine Cheddar Cheese, Cream Cheese, Feta Cheese, Garlic, Salt and Pepper Sauce; Mix Until Blended and Smooth. Add 1/2 Cup Walnuts, Capers, Bell Pepper and Gin, If Desired. Continue to Mix Until Ingredients Are Incorporated and Evenly Blended. Mixture Will Be Easier to Shape If Refrigerated 2-3 Hours Before Forming. |
|
2
Done
|
Add Cayenne Pepper to Remaining 1/2 Cup Walnuts and Toss to Coat. Spread Nuts on Sheet of Waxed Paper. |
|
3
Done
|
With Damp Hands, Divide Cheese Mixture in Half. Pat and Press Each Half Into Log About 5 Inches Long and 2 Inches Wide or Into Ball About 3 Inches Across. (shape Does not Need to Be Perfect.). |
|
4
Done
|
Roll Eah Log or Ball in Walnuts, Patting Coating in Firmly. Wrap in Plastic Wrap and Chill Until Ready to Serve. |
