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Rockin Hummus

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Ingredients

Adjust Servings:
1 (15 ounce) can chickpeas (drained, liquid reserved)
2 tablespoons tahini
2 tablespoons lemon juice
2 teaspoons bottled minced garlic (or use 2 cloves fresh crushed)
1/2 teaspoon sea salt
2 tablespoons olive oil

Nutritional information

116.3
Calories
52 g
Calories From Fat
5.8 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
307.3 mg
Sodium
13.5 g
Carbs
2.7 g
Dietary Fiber
0.1 g
Sugars
3.4 g
Protein
65g
Serving Size

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Rockin Hummus

Features:
    Cuisine:

    We enjoyed this hummus recipe very much. I added more salt, some cumin and a bit of cayenne to give it a "kick". Easy to make in the blender. As the recipe states, you can make different versions of this hummus by adding additional ingredients. Made for Fall PAC, October, 2012.

    • 31 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Rockin’ Hummus, I’ve tried a lot of hummus recipes but this is the first one that came close to Sabra – my favorite brand I adapted this recipe from one I found online at a blog by Jonah Lisa She states that it is the order in which the ingredients are combined that makes the hummus so creamy in the end I don’t know how true that is but I follow her method and always end up with great stuff that rivals my favorite brand use my blender but I’m sure a food processor would work great too (The original recipe can be found at typepad com/the_toby_show/2008/03/the-secret-of-r html#), We enjoyed this hummus recipe very much I added more salt, some cumin and a bit of cayenne to give it a kick Easy to make in the blender As the recipe states, you can make different versions of this hummus by adding additional ingredients Made for Fall PAC, October, 2012 , I’ve tried a lot of hummus recipes but this is the first one that came close to Sabra – my favorite brand I adapted this recipe from one I found online at a blog by Jonah Lisa She states that it is the order in which the ingredients are combined that makes the hummus so creamy in the end I don’t know how true that is but I follow her method and always end up with great stuff that rivals my favorite brand use my blender but I’m sure a food processor would work great too (The original recipe can be found at typepad com/the_toby_show/2008/03/the-secret-of-r html#)


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    Steps

    1
    Done

    Combine Tahini and Lemon Juice and Blend Until Smooth and Frothy.

    2
    Done

    Add Garlic and Salt and Blend Again.

    3
    Done

    Add Olive Oil and 1/3 Can of Chickpeas and Blend Until Smooth.

    4
    Done

    as You Incorporate the Rest of the Chickpeas, Add Small Amounts of the Reserved Chickpea Liquid to Thin the Mixture to Allow Easy Blending.

    5
    Done

    You Will Know When the Consistency Is Right When the Mixture Moves Thickly but Easily Inside the Blender.

    6
    Done

    When Everything Is Incorporated and the Consistency Allows For Easy Blending, Leave the Blender on For a Minute. This Is a Good Time to Add Any Additional Spices to Taste. I Love the Addition of Smoked Paprika and a Dash of Cumin. You May Also Want to Add More Garlic, Kalamata Olives, Jalapenos, Pine Nuts, Roasted Red Peppers, or Anything That Strikes Your Fancy.

    7
    Done

    Serve With Toasted Pita Bread, Wheat Crackers, Tortilla Chips and/or Vegetables.

    8
    Done

    Hope You Enjoy!

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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