Ingredients
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1/2
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1/2
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2
-
3
-
3
-
-
2
-
4
-
-
-
-
-
-
Directions
Rockin’ Spinach Chicken Ramen, Ramen noodle pasta with spinach and chicken is easy to make, inexpensive, and a lot of fun! You will enjoy the taste of the Ramen Noodles just like you did in college but with a lot more flavor of today , Love love love L O V E it! My kids eat it up (with a wee bit of initial encouragement I told them that it was called Scare-dy Bird Soup because anyone who wasn’t brave enough to try it was a scare-dy bird) and I canNOT get enough of it! Thanks for posting but I’m dying of curiosity how on EARTH did you think of combining such surprisingly compatible ingredients? Very nice!
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Steps
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1
Done
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Cut Chicken Breast Julienne Style or Cubed, Add to Sauce Pan, Saute in Olive Oil, White Pepper and Garlic Cloves. Cook For Only a Couple of Minutes Until You See the Chicken Turn Very Light Brown. |
|
2
Done
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Pour Six Cups of Water Into a Medium Pot, Boil, Add Frozen Spinach, 3 Packs of Ramen Noodles, and Ramen Chicken Spice, Add 3 to 4 Rotations of Crushed Black Pepper, Boil Until Noodles Are Soft (2 to 3 Minutes Max). |
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3
Done
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Crack Each Egg and Stir Rapidly in the Middle of the Pasta Mixture, One by One. |
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4
Done
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Ladle Into Serving Bowls and Sprinkle Generously With Parmesan Cheese. Enjoy With Fork and Spoon! |
