Ingredients
-
2
-
8
-
1 1/2
-
10
-
2
-
10
-
2
-
6
-
10
-
1
-
-
-
-
-
Directions
Rogan Josh Stew,,Excellent! Consider reducing cayenne if you don’t like spicy food. I substituted regular ground cumin because I didn’t have any black cumin, but otherwise made as directed.,Amazing recipe good taste and not that spicy PERFECT !!!!!!!!!!!!!!!!!!!!! All Must Try this recipe!!!!!!!!!!!!!!!!!
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Steps
|
1
Done
|
Put the Ginger, Garlic, and 4 Tablespoons Water in Blender;blend Well Until You Have a Smooth Paste. |
|
2
Done
|
Heat the Oil in a Wok to Medium High Heat; Brown the Meat Cubes in Several Batches and Set to One Side. |
|
3
Done
|
Put the Cardamom, Bay Leaves, Cloves, Peppercorns, and Cinnamon Into the Same Hot Oil; Stir Once and Wait Until the Cloves Swell and the Bay Leaves Begin to Take on Color. |
|
4
Done
|
Now Put in the Onions; Stir and Fry For About 5 Minutes or Until the Onions Turn a Medium Brown Color. |
|
5
Done
|
Put in the Ginger Garlic Paste and Stir For 30 Seconds. Add the Ground Coriander, Cumin, Paprika and Cayenne and Fry For 30 Seconds Until the "raw" Smell of the Spices Disappears; Add a Splash of Hot Water If the Mixture Starts to Stick, This Will Prevent Thhe Spices from Burning. |
|
6
Done
|
Add the Fried Meat Cubes and Juices and Stir For 30 Seconds. |
|
7
Done
|
Now Put in 1/6 of the Yoghurt; Stir and Fry For 30 Seconds or Until the Yoghurt Is Well Blended. |
|
8
Done
|
Add the Remaining Yoghurt, a Tablespoon at a Time, in the Same Way. |
|
9
Done
|
Stir and Fry For Another 3-4 Minutes. |
|
10
Done
|
Now Add the Rest of the Broth (a Little More For Beef Than Lamb). |
