Ingredients
-
2 1/2
-
7
-
2
-
1/4
-
1/4
-
1/2
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Rolled Chocolate Sugar Cookies, Yummy chocolate cookies that are to fun to cut out and decorate , Really easy recipe; tasty and not too sweet Perfect for decorating with icing or eating as is Our family says thumbs up! , This dough is easy to make, and to handle Wrap it up in small individual segments to chill, and it will handle better It has a mild chocolate flavor I didn’t add any sugar on top, instead dipping the cookies in tempered chocolate and they were perfect – not too sweet or dry or crunchy
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Steps
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1
Done
|
Preheat Oven to 375*. |
|
2
Done
|
Lightly Grease Cookie Sheets. |
|
3
Done
|
Sift Together Flour, Cocoa, Baking Powder, Baking Soda and Salt and Set Aside. |
|
4
Done
|
Cream Butter With Sugar on Medium Speed Until Light, About 2 Minutes. |
|
5
Done
|
Add Eggs and Vanilla, Beating Well. |
|
6
Done
|
Gradually Add Flour Mixture and Blend Well. |
|
7
Done
|
Gather Dough Into a Ball and Cover With Foil or Wrap. |
|
8
Done
|
Refrigerate 1 to 2 Hours, Until Firm. |
|
9
Done
|
Using Half of Dough at a Time, Roll Out a 1/4 Inch Thick on Sugar Sprinkled Counter or Pastry Cloth. |
|
10
Done
|
Cut Out Cookies and Then Lift With Spatula Onto Sheets, Leaving About 1 1/2" Between Cookies. |
|
11
Done
|
Sprinkle With Sugar or Sprinkles, If Desired. |
|
12
Done
|
Bake 8 to 9 Minutes or Until Cookies Are Firm and Edges Are Just Starting to Brown. |
|
13
Done
|
Remove to Wire Rack to Cool. |
