Ingredients
-
1
-
1
-
4
-
20
-
1/2
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Romaine Lettuce Salad With Cilantro Dressing,Ensalada de Lechuga con Aderezo de Cilantro from “Zarela’s VeraCruz” — a lovely, simple salad with a very fresh taste–a wonderful palate cleanser after a main course.,This was a nice, light & refreshing salad. I was worried the cilantro would overpower the entire salad, but it didn’t. It was a nice balance. I buzzed up the onion in the dressing as I was worried my kids would freak out if they chomped into a piece of raw onion. This is a very GREEN salad. Next time I’ll add a handful of carrots or some bell pepper or something to make it a little more colorful.
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Steps
|
1
Done
|
Have Ready a Large Bowl of Ice Water. |
|
2
Done
|
Rinse the Lettuce Under Cold Running Water, Tear Into Bite-Sized Pieces, and Let Stand in the Ice Water to Crisp For 10-15 Minutes. Drain Well and Dry Very Thoroughly in a Salad Spinner. |
|
3
Done
|
in a Salad Bowl, Combine the Lettuce, Cucumber, and Celery. |
|
4
Done
|
in a Blender, Combine the Cilantro and Olive Oil; Process to a Puree. |
|
5
Done
|
Add the Remaining Ingredients and Blend Until Smooth. |
|
6
Done
|
Toss With the Salad and Serve. |
