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Romanian Noodle And Pork Casserole

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Ingredients

Adjust Servings:
1 lb fine egg noodles
1 lb ground pork
1 slice bread, soaked in
milk, and wrung out
1 minced leek
1/2 - 1 teaspoon fennel seed
1/4 cup chopped parsley
1 teaspoon salt
1/2 teaspoon pepper
4 eggs
2/3 cup cream
1/4 cup grated hard cheese
1/4 cup butter

Nutritional information

731.7
Calories
346 g
Calories From Fat
38.5 g
Total Fat
17.8 g
Saturated Fat
325.5 mg
Cholesterol
601.9 mg
Sodium
59.5 g
Carbs
3.1 g
Dietary Fiber
2.5 g
Sugars
35.7 g
Protein
182g
Serving Size

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Romanian Noodle And Pork Casserole

Features:
    Cuisine:

    From The Joy of Cooking. Posted in reply to a request.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Romanian Noodle and Pork Casserole, From The Joy of Cooking Posted in reply to a request , From The Joy of Cooking Posted in reply to a request


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    Steps

    1
    Done

    Cook Noodles According to Package Directions; Drain Well.

    2
    Done

    Cook Pork Until No Longer Pink; Drain.

    3
    Done

    Add Leek and Saute Another 3-4 Minutes.

    4
    Done

    Combine Pork and Leek With Bread and Seasonings.

    5
    Done

    in a Shallow Baking Pan Arrange Alternate Layers of Noodles and Pork Mixture, Ending With Noodles.

    6
    Done

    Beat Together Eggs, Cream, and Cheese.

    7
    Done

    Pour Over Noodles and Dot With Butter.

    8
    Done

    Bake at 350f About 45 Minutes or Until Bubbly in the Center.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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