Ingredients
-
8
-
2
-
2
-
1/4
-
1
-
1/2
-
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Romanian Noodle Latkes,From L.A. Times Food Section- Judy Zeidler November 25, 1994,From L.A. Times Food Section- Judy Zeidler November 25, 1994
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Steps
|
1
Done
|
Toss the Noodles With the Butter. |
|
2
Done
|
Cool, Slightly, Then Blend in the Eggs, Salt, Apple and Raisins. |
|
3
Done
|
in Large, Heavy Skillet Heat 1/4-Inch Oil Over Medium Heat. |
|
4
Done
|
Drop Noodle Mixture by Tablespoon Into Hot Oil, Flattening Each Spoonful With Back of Spoon to Form Thin Latke. |
|
5
Done
|
Fry on Both Sides Until Golden Brown and Crisp, About 3 Minutes on Each Side. |
|
6
Done
|
Do not Turn Latkes Until First Side Is Golden and Top Is Set. |
|
7
Done
|
Drain on Paper Towels. |
|
8
Done
|
Combine Sugar and Cinnamon in Shallow Bowl and Dip Latkes in Sugar Mixture on Both Sides. |
