Ingredients
-
1/3
-
1
-
3/4
-
1
-
1
-
500
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Romano Casserole, This is a really tasty, easy to put together casserole that your whole family will enjoy The original recipe came from the label on a jar of pasta sauce use a smooth pasta sauce with tomato and romano cheese in it to make this but you could easily experiment with different types or use home-made , followed all the steps and after 60 mins at 180c in a fan oven nothing was properly cooked otherwise very tasty !, This was so easy to prepare – a great week night meal, you would probably have most of the ingredients on hand The flavours were lovely – used chickpeas as I had no kidney beans in the cupboard and it tasted great Leftovers were great the next day Thanks Dale!
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Steps
|
1
Done
|
Place the Rice in a Greased Casserole Dish. |
|
2
Done
|
Cover the Bottom Evenly With the Rice. |
|
3
Done
|
Sprinkle With the Capsicum and Onion. |
|
4
Done
|
Pour Over Half the Pasta Sauce. |
|
5
Done
|
Layer the Kidney Beans on Top of the Sauce and Then Spread the Uncooked Mince Over the Top of That. |
|
6
Done
|
Pour Over the Remaining Pasta Sauce and Sprinkle With the Bacon and Cheese. |
|
7
Done
|
Bake, Covered, at 180 Degrees C For 1 Hour. |
|
8
Done
|
Remove the Lid For the Last 10 Minutes to Brown the Cheese. |
