Ingredients
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2
-
1
-
1/2
-
1/2
-
1
-
1/2
-
6
-
-
-
-
-
-
-
-
Directions
Ron’s Artichoke and Two Cheese Frittata,This is a simple and delicious breakfast or brunch dish, and looks delightful on the buffet table. Also good with diced cooked bacon and sliced mushrooms added. Note: due to the salt in the cheeses, no additional salt should be necessary in the cooking process. My picky DH and I created this for RSC #11.,I thought a Frittata always had potato so I added some chopped tinned new potatoes as I thought 6 eggs with the quantity of artichokes was a lot. used just 4 eggs to feed 2 people. I can’t see 1 small wedge of this as a meal even with potatoes added, presumably the ‘Serves 6’ means at a buffet or something. Like another poster I scrambled the eggs, no point in baking, served with poached mushrooms/tomatoes with herbs & 2 toasts (each!).,This turned out perfectly in terms of firmness, etc. I was able to get pieces out of the pan in a perfect triangle which was a bit of an accomplishment for me! However, it was somewhat bland in flavor so next time I will add more onions, maybe some garlic and mushrooms and some additional spices. It was super easy and that is very important!
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees F. |
|
2
Done
|
Grease a 1 Quart Shallow Casserole Pan or Quiche Pan With 1 Tablespoon of the Butter (or Use the Cooking Spray). |
|
3
Done
|
Drain and Quarter Artichokes and Place in the Prepared Pan. |
|
4
Done
|
Cover Artichokes With the Grated Cheeses. |
|
5
Done
|
in Small Pan, Saut Shallots With a Tablespoon of the Butter Until the Shallots Become Tender, About 5 Minutes Over Medium Heat. |
|
6
Done
|
in Medium Bowl, Beat Milk and Eggs Together With a Fork. Add in the Sauted Shallots and Stir to Combine. |
|
7
Done
|
Pour Milk, Egg, and Shallot Mixture Over the Artichokes and Cheeses. |
|
8
Done
|
Bake in 350 Degree F Oven For 30 Minutes, or Until Set. |
