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Rooneys Irish Bread

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Ingredients

Adjust Servings:
2 tablespoons baking powder
1 teaspoon salt
1/3 cup sugar
3 1/2 cups flour
1/2 cup shortening
1 cup raisins
2 eggs
3/4 cup milk

Nutritional information

577.4
Calories
185 g
Calories From Fat
20.6 g
Total Fat
5.6 g
Saturated Fat
66.3 mg
Cholesterol
793.5 mg
Sodium
88.5 g
Carbs
2.9 g
Dietary Fiber
25.6 g
Sugars
11.4 g
Protein
178g
Serving Size

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Rooneys Irish Bread

Features:
    Cuisine:

    Passed down from my grandmother, this is a variation on traditional Irish Soda bread that is more accurately called a Railway Cake or Spotted Dog. This bread is more of a dessert cake and is best eaten fresh out of the oven with butter and a good cup of tea!

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Rooney’s Irish Bread, Passed down from my grandmother, this is a variation on traditional Irish Soda bread that is more accurately called a Railway Cake or Spotted Dog This bread is more of a dessert cake and is best eaten fresh out of the oven with butter and a good cup of tea!, Passed down from my grandmother, this is a variation on traditional Irish Soda bread that is more accurately called a Railway Cake or Spotted Dog This bread is more of a dessert cake and is best eaten fresh out of the oven with butter and a good cup of tea!


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    Steps

    1
    Done

    In a Large Bowl, Mix Together the Baking Powder, Salt, Sugar, and Flour.

    2
    Done

    Rub in the Shortening.

    3
    Done

    Add Raisins.

    4
    Done

    Beat Together the Eggs and Milk.

    5
    Done

    Add Egg Mixture to the Dry Mixture.

    6
    Done

    Mix Together With Your Hands on a Floured Surface Until Well Blended.

    7
    Done

    Roll to Fit Into a Greased Cast Iron Skillet.

    8
    Done

    Bake at 400 Degrees Fahrenheit For 15 Minutes.

    9
    Done

    Turn Down Heat to 350 Degrees Fahrenheit and Bake For Another 30 to 35 Minutes.

    10
    Done

    Serve Warm.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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