Ingredients
-
-
2
-
1
-
1
-
1/2
-
1/2
-
3
-
2
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Make Vinaigrette. Combine Vinegar, Honey, Salt, and Pepper in a Small Bowl. Whisk in Oil and Water to Emulsify. Stir in Minced Shallots. |
|
2
Done
|
Make Salad. Place Sunflower Seeds in Medium Skillet. Toast Over Medium Heat 5-6 Minutes or Until Browned and Fragrant. Transfer to Small Bowl and Let Cool. |
|
3
Done
|
Thinly Slice 1 Large Apple Leaving Peel on the Apple For Color. Use One Large Tart Apple or Two Small Contrasting Flavors of Apple. |
|
4
Done
|
Just Before Serving, Toss Baby Spinach, Thinly Sliced Apple, Crumbled Roquefort, and Cooled Sunflower Seeds With Vinaigrette. Divide Among Salad Plates and Serve. |
