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Roquefort Cheese Meatballs

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Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1 (3 ounce) package roquefort cheese, crumbled
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter
1/2 cup burgundy wine

Nutritional information

31.8
Calories
21 g
Calories From Fat
2.4 g
Total Fat
1.2 g
Saturated Fat
9.2 mg
Cholesterol
40.2 mg
Sodium
0.1 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
2 g
Protein
942g
Serving Size

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Roquefort Cheese Meatballs

Features:
    Cuisine:

    Delicious!!!! These are so very, very good! "Black and Blue" lovers know how wonderful beef and blue cheese are together and will certainly appreciate these. I did not add salt because the cheese was salty enough for us. I served thin celery sticks with these to clean the palate between meatballs - yummy! We'll make these again and throw some button mushrooms in to absorb the wonderful flavors. Thanks Miss Annie.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Roquefort Cheese Meatballs, These are wonderfully different Try them at your next party , Delicious!!!! These are so very, very good! Black and Blue lovers know how wonderful beef and blue cheese are together and will certainly appreciate these I did not add salt because the cheese was salty enough for us I served thin celery sticks with these to clean the palate between meatballs – yummy! We’ll make these again and throw some button mushrooms in to absorb the wonderful flavors Thanks Miss Annie , These are wonderfully different Try them at your next party


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    Steps

    1
    Done

    Combine the Beef, Cheese, and Seasonings; Mix Well.

    2
    Done

    Shape Into Balls and Brown in Butter, Turning to Brown All Sides.

    3
    Done

    Add the Wine and Cover.

    4
    Done

    Cook For 3-5 Minutes.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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