Ingredients
-
16
-
8
-
3
-
4
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
-
-
-
-
Directions
Rosabelle’s Potato Frittata, This was a Sunday-Brunch dish that my Maw-maw Rose would make for the family I can’t say I have ever tried it, because I do not eat eggs, but everyone else loved it
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Steps
|
1
Done
|
Using a Large Oven-Proof Skillet, (preferably an Iron Skillet), Cook Sausage Over Medium Heat Until Brown and Crumbled (about 10 Minutes). |
|
2
Done
|
Drain Sausage Well, Reserving 2 Tbs Pan Drippings. |
|
3
Done
|
Put Drippings Back in Skillet, and Add White and Green Onions, Red and Green Bell Peppers, and Diced Potatoes; Cook, Stirring Often, Until Potatoes Are Browned and Tender (about 10-12 Minutes). |
|
4
Done
|
Mix Together Sausage, Potato -Veggie Mixture, and Well-Beaten Eggs in a Large Bowl, Stir in Tabasco Sauce, Salt and Black Pepper. |
|
5
Done
|
Pour All Back Into Skillet, Spreading Evenly. |
|
6
Done
|
Preheat Broiler on Low. |
|
7
Done
|
Cook,Covered,on Stove-Top Over Low Heat, Until Frittata Is Set (about 15 Minutes). |
|
8
Done
|
Place Skillet in the Oven, Under Broiler Until Nicely Browned on Top (about 5-7 Minutes). |
